Isekai Nonbiri Sozai Saishu Seikatsu - Chapter 207

After coming out of the bath and relaxing in the bedroom, there was a knock on the door.

When I responded, the maid entered.

“Shuu-sama, dinner is ready.”

“Understood. I’ll be there shortly.”

I stood up from the sofa, left the bedroom, and moved to the dining room.

When I arrived at the dining room, Artorius and Franryule were already seated.

“Sorry for the wait.”

“Don’t worry about it. You’re like a guest, after all.”

Artorius’ attitude had become much softer compared to before we took the request.

It seems that by gathering the requested ingredients properly, I was able to earn his trust.

The maid pulled the chair back for me, so I sat down without hesitation.

Franryule, sitting in the seat of honor, was no longer wearing a light dress, but a bright red gown. Her hair was still in twin tails, but with hairpins shaped like roses.

“Is something the matter?”

“I just thought that dress suits you.”

“…Ah, thank you.”

When I gave my honest opinion, Franryule blushed and spoke with her gaze lowered.

The last time we ate together, and when I complimented her outfit before going to the sanctuary, she received the praise with a confident smile, but this time, her behavior was strangely shy.

Perhaps she was still affected by being seen in her post-bath state? She must be used to such social niceties, so I doubt she’s genuinely embarrassed.

I took a sip from my glass, and the carbonated pear water spread across my mouth.

The rich pear flavor blended well with the sparkling water, creating a pleasant taste.

It would be fine to enjoy it as pear juice, but personally, I prefer this slightly sparkling version as it enhances the sweetness and freshness.

After quenching my thirst, Artorius spoke up.

“Now then, for dinner, we’ve made dishes using the ingredients the two of you brought back. Please enjoy.”

“Thank you.”

As Artorius spoke, the servants entered the dining room pushing a cart.

“This is a rich soup made from Bombcorn.”

Next, what was presented was a yellow soup.

“The aroma of corn is amazing!”

Even without getting too close, the rich scent of corn wafts through the air.

The sweet aroma alone makes it seem delicious.

When I scooped some with a spoon, it had a thick texture. Once it was in my mouth, the soup disappeared on my tongue.

The sweetness of the onions and butter that had melted in the soup could be felt.

The large chunks of corn in the soup were very satisfying to eat.

They had a nice chew, and when bitten, the corn’s rich flavor oozed out. The texture was also an enjoyable accent.

“Delicious.”

“The deliciousness of the Bombcorn is fully concentrated in this soup.”

Thanks to being made with simple ingredients, the natural aroma, flavor, and sweetness of the corn come through directly.

It’s delicious as a soup, but it would also be great spread on bread or mixed with pasta.

After finishing the Bombcorn soup, a small glass was placed in front of me.

“This is a cocktail salad with grass shrimp.”

The salad was filled with boiled grass shrimp, cucumbers, bell peppers, broccoli, and other vibrant vegetables, making it look quite elegant.

“I debated whether to make it into fritters, but I heard from Fran that they preferred it deep-fried. So, I decided to make it into a salad this time.”

“Thank you for your thoughtfulness.”

It seems that they are aware of what I and Franryule ate along the way.

I had been curious about the taste of the grass shrimp cooked in different ways, so I greatly appreciate the thoughtful consideration.

I took a bite with my fork.

The firm texture was pleasant. The sweetness of the grass shrimp and the taste of the sea spread through my mouth.

Even though they live on land, why do I still feel a strong flavor of the coast?

It’s a little mysterious, but that aspect also makes the taste of the grass shrimp interesting.

“The sweetness of the grass shrimp is quite noticeable.”

“Deep-frying is good, but boiled ones are also delicious.”

Franryule also smiled.

The sweet cream-based sauce pairs well with it, and when eaten with the other vegetables, the texture is even more pleasant. The sweetness and umami of the other vegetables are also extraordinary.

“Are the vegetables included grown in the reserve?”

“Yes, all of them are vegetables grown at our place. We use forest broccoli, tricolor bell peppers, asparagus, and root cucumbers.”

When I asked, it seemed that these vegetables were ones successfully cultivated by the Reilert family.

While eating, I decided to analyze them, and it was interesting to see the information about each vegetable appear.

That said, since we were eating, I kept it to just a quick overview.

After finishing the grass shrimp salad, a dish with a mound of yellow dough was served on a flat plate.

“This is a galette with royal onions and rock potatoes.”

【Royal Onion】

A variant of the all-purpose onion. A rare ingredient that only appears in a ratio of one out of a thousand. Its length is two meters.

It is much sweeter and more flavorful than the usual all-purpose onion.

It’s delicious even when eaten raw, and when bitten into, its sweetness bursts out like fruit juice.

I was curious about the royal onion as an ingredient, so I decided to appraise it, and the information appeared.

It seems that this is also quite a rare ingredient.

Considering its rarity and the effort required to obtain it, I felt like my stomach might hurt, so I decided not to think about it. I’ll just enjoy the dish I was served.

When I cut into the galette with a knife, I heard a satisfying crunching sound from the savory oil aroma. Without even needing to put it in my mouth, I could tell it had a great texture.

After cutting it into a manageable size, I brought it to my mouth with a fork.

With every bite, the crunchy texture echoed.

I could hear the same sound coming from Franryule, who was sitting across from me, and from Altorius, who was sitting at an angle.

“The simple sweetness is nice.”

“Yes, and the pairing with cheese is wonderful.”

Inside the galette, cheese was mixed in, and its saltiness blended very well with the sweetness of the rock potatoes.

“You can also eat it with some rock salt; it’s delicious.”

“I’ll try that!”

Encouraged by Franryule, I sprinkled some grated rock salt on and tasted it.

The fresh saltiness, unlike the cheese, paired perfectly with the simple sweetness of the rock potatoes. It was a very nice accent.

“Indeed, this is also delicious!”

“I’m glad it suits your taste.”

When I expressed my thoughts, Franryule smiled happily.

After finishing the galette, this time, instead of a maid, a cook wearing a chef’s uniform wheeled in a cart. It was probably time for the main course to arrive.

“The main fish dish is fried skyfish tataki.”

The chef presented a plate with the long, slender fillet of skyfish lying across it.

“…The flesh is beautiful.”

What surprised me was the beauty of the skyfish fillet. The outer part, which was cooked properly, was translucent, while the center, which had hardly been heated, remained transparent. The pattern on the plate behind was clearly visible through it.

“Fresh skyfish has translucent flesh.”

“It’s as beautiful as glasswork.”

The sight of it flying in the sky was beautiful, but its cooked form was also stunning.

After savoring the beauty, I dipped a small piece of the pure white fillet in a bit of salt and put it in my mouth.

The outside had a slight elasticity, but the inside was moist and tender.

It had a mild taste, like a ribbonfish or horse mackerel, but with a distinct coastal flavor and richness.

“It melted away on my tongue!”

As I savored it, the flesh suddenly disappeared from my mouth. It was so soft it felt as if it vanished, creating that illusion.

Then, a lingering aftertaste spread in my mouth. Even though it was just one piece, it was incredibly satisfying.

“…Delicious.”

“I’ve never known a white fish with such a complex flavor.”

The ingredients requested by Artorius were all extraordinarily delicious. It made sense that he was looking a bit proud; I could understand why.